Carney’s Cape May is the perfect place to gather, celebrate and make memories. Our newly renovated space is the perfect backdrop for your next celebration. Perfect for miles tone celebrations and rehearsal dinners, wedding after-parties & holiday events, our team is poised to create an event that expresses your unique personality. Our thoughtfully designed menus make it easy to bring your celebration together.
All pricing is PER/PERSON - A 20% Gratuity and a 6.625% NJ Sales Tax will be added to all events.
Email Michelle Knox at michelle@carneysnj.com to book your next celebration!
cheese selections, charcuterie, fruit, nuts, cracker selection
honey mustard, bbq sauce
cavatappi, gratinee crust, chive garnish
cheese sauce
wonton crisp, furikake garnish, sriacha aioli
san marano dipping sauce
garlic croustade
carmelized onion marmalade, horseradish cream
whole grain mustard
spicy remoulade
spicy ketchup
U-15 shrimp, scallion garnish
soy dipping sauce, scallion garnish
horseradish cream sauce
horseradish cream sauce
house coctail sauce & lemon
heirloom tomatoes, burrata, balsamic vinaigrette, basil chiffonade
mixed greens, tomatoes, cucumbers, carrots, balsamic vinaigrette
romain hearts, shaved parmesan, garlic croutons
evoo, mozzarella & brie, arugula, truffle oil, parmesan, balsamic reduction
san marzano tomato sauce, fresh mozzarella, sausage, pepperoni, hot honey drizzle
san marzano tomato sauce, fresh mozzarella, prosciutto, arugula, asiago
san marzano tomato sauce, fresh mozzarella, basil
spicy remoulade, buttered brioche bun
american cheese, lettuce, tomato, secret sauce, brioche bun, pickles
san marzano tomato sauce, fresh mozzarella, basil, italian roll
provolone, sauteed spinach, roasted long hots, kaiser roll
provolone, horseradish cream, kaiser roll, au jus
corn bread stuffing, cranberry aioli, club roll
asian coleslaw, soy dipping sauce, sriracha aioli
carmelized onion marmalade, brioche bun, horseradish cream
pineapple salsa, brioche bun, sriracha aioli
grated parmesan, basil chiffonade
san marzano, tomatoes, prosciutto, arugula, asiago
cavatappi pasta, gratinee crust, chive garnish
seasonal potatoes, olive oil, garlic, fresh herbs
roasted red peppers, portabella mushrooms, asparagus, red onion
whipped cream