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Fun, Food & Drinks for everyone!

No need to look further for restaurants in Cape May, you’ve found Carney’s on the beach! A landmark restaurant in Cape May for over 5 decades Carneys Restaurant and Bar features great Fun, Food & Drinks for everyone!

Join us in our “Other Room” and our “Main Room” at our fun-feel restaurant. Great lunch and dinner selections. Try our NEW Early Bird – try our new $9.95 entrees and our NEW Happy Hour Menu. Menu items boast large portions of the best quality food at moderate prices. The best Cape May entertainment & events is featured throughout the week

Now Open Seven Days A Week Serving Lunch & Dinner & Late Night Entertainment!

Fun, Food & Drinks for everyone!

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Early Bird 4 – 6 PM

4 - 6 PM

Early Bird Specials

$9.95

4PM – 6PM daily
SERVED WITH STARCH & COLE SLAW

Fish & Chips

Atlantic Salmon

Crab Cake

Chicken Francaise

Flat iron steak

pasta primavera

1/2 Rack Ribs

Restaurant Week 2017

Restaurant Week 2017

Lunch $15

Course 1

NEW ENGLAND CLAM CHOWDER

SALT AND PEPPER CALAMARI – JALAPENOS, GARLIC PARMESAN, THAI CHILI OR MARINARA DIPPING SAUCE

MARGHERITA FLATBREAD – MOZZARELLA & PARMESAN CHEESE, GARLIC PESTO, TOMATOES & FRESH BASIL

Course 2

FISH TACOS – CRISPY MAHI MAHI, ASIAN SLAW, PICO DE GALLO, CILATRO & REMOULADE DRIZZLE.

CRAB CAKE SANDWICH – HOUSE MADE JUMBO LUMP CRAB CAKE, BROILED OR SAUTEED, LETTUCE, TOMATOES, BRIOCHE BUN & SIDE OF TARTAR SAUCE.

CALI BLT – MARINATED CHICKEN BREAST, PEPPER BACON, GREEN LEAF, TOMATOES, AVOCADO, CHIPOTLE MAYO & CIABATTA ROLL.

SPINACH SALAD – BABY SPINACH, FETA CHEESE, CHICKPEAS, TOMATOES, CUCUMBER, RED ONION, QUINOA & WARM BACON VINAIGRETTE.

Dinner $25 – 3 COURSE MEAL

COURSE 1

SPICY STEAMERS – GARLIC, RED PEPPER, LEMON & WHITE WINE.

BANG BANG SHRIMP – HOUSE MADE BANG BANG SAUCE ON MIXED GREENS.

BEACH FRONT NACHOS – HOUSE MADE HAND CUT, TORTILLAS, TOMATOES, SOFT BLACK BEANS, SCALLIONS, JACK CHEESE, SOUR CREAM & SALSA VERDE.       ADD: CHICKEN    3.    GUACAMOLE   3.

COURSE 2

CRAB CAKES – HOUSE RECIPE JUMBO LUMP CRAB CAKE, BROILED OR SAUTEED, HAND CUT FRIES, SLAW & TARTAR SAUCE.

PASTA PRIMAVERA – PAPPARDELLE PASTA WITH GRILLED VEGETABLES TOSSED IN A RICH ALFREDO SAUCE.

 

STEAK & FRITTES – GRILLED FLAT IRON, HAND CUT FRIES, SEASONAL VEGETABLE & MUSHROOM DEMI GLAZE.

ATLANTIC SALMON – GRILLED MARINATED 6OZ. FILLET, FRESH HERB BUTTER SAUCE, SERVED WITH RICE & SEASONAL VEGETABLE.

COURSE 3

IRISH COFFE
HOUSE MADE BREAD PUDDING
NY CHEESECAKE

Spring Menu 2017

Spring Menu 2017

(GF) = Gluten-free items available, however, we are not a gluten-free kitchen.

 

Mother’s Day Menu

Mother’s Day Menu

Mother’s Day
3 Course Meal $25

Mother’s Dine For Free Parties Of 4 Or More
Sunday Open @ 11 AM

Appetizer
(Choose One)

New England Clam Chowder
Caesar Salad
Crab Stuffed Mushrooms
Clams Casino

Entrees
(Choose One)

Potato Encrusted Salmon
Maryland Style Crabcake
Grilled Flat Iron
Parmesan Crusted Chicken
Pasta Primavera

Dessert
(Choose One)

House Made Bread Pudding OR NY Cheesecake

Desserts & After Dinner Drinks

Desserts & After Dinner Drinks

desserts

black velvet vanilla ice cream sandwich $4.95
ny cheesecake $3.95
homemade bread pudding $4.95

after dinner drinks

irish
jameson, baileys, coffee, topped with whipped cream

nutty irishman
baileys, frangelico coffee, topped with whipped cream

jamaican
tia marie, coffee, topped with whipped cream

white chocolate
godiva white chocolate, dark créme de cocoa, coffee, topped with whipped cream

mexican
kahlua, coffee, topped with whipped cream

italian
choice of sambuca, coffee, topped with whipped cream