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Come out for our 2nd annual St. Paddy’s Day Plunge!

We have our St. Paddy’s weekend filled with fun events and all proceeds are benefiting Family Promise!

To start the event, join us on Friday, March 16th to crown our Plunge King and Queen with drinks, dancing and live music! Saturday morning starting at 9 am we will be hosting a “Kegs and Eggs” complimentary breakfast for our participants, followed by a 5k run and 1-mile family walk – kicking off at 11 am.

The highlight of the day – the Polar Plunge will begin at 12pm!

Following the Plunge, Carney’s is hosting 2 bands throughout the day starting at 12:30 and an live entertainment to keep us rocking into the night. Come out for a great cause and we promise it will be a blast!

Let’s see you freeze your shamrocks off this St. Paddy’s Day!

Pre-Registration is open now at www.carneysnj.com. Follow us on Instagram: @carneyscm for updates!

Fun, Food & Drinks for everyone!

No need to look further for restaurants in Cape May, you’ve found Carneys on the beach! A landmark restaurant in Cape May for over 5 decades Carneys Restaurant and Bar features great Fun, Food & Drinks for everyone!

Join us in our “Other Room” and our “Main Room” at our fun-feel restaurant. Great lunch and dinner selections. Try our NEW Early Bird – try our new $9.95 entrees and our NEW Happy Hour Menu. Menu items boast large portions of the best quality food at moderate prices. The best Cape May entertainment & events is featured throughout the week

Now Open Seven Days A Week Serving Lunch & Dinner & Late Night Entertainment!

Fun, Food & Drinks for everyone!

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St. Paddy’s Day 2018

St. Paddy’s Day 2018


Corned Beef Special
thinly sliced lean corned beef piled high on
deli rye with russian dressing and cole slaw

Corned Beef & Cabbage
an IRISH tradition, hand sliced and
layered over cabbage, potatoes, carrots,
served with dijon mustard

Shepard’s Pie
seasoned beef, fresh veggies, simmered in
our homemade guiness gravy, topped with
homemade mashed potatoes

Irish Beef Stew
Carney’s authentic recipe,
served in bread bowl