Cape May Restaurant Week returns June 1 - 8, 2025!

Enjoy a three-courses from an exclusive limited time menu of chef selects for just $45 per person

*tax and gratuity not included

choose one selection from each course

APPETIZERS

Baked Salmon Sushi Cup
crispy nori, seasoned sushi rice, baked salmon

Shrimp Spring Roll
julienned vegetables, lightly fried, with mango chili sauce & thai peanut sauce

Local Sea Scallops
vegetable risotto, roasted garlic cream, tomato bruschetta, balsamic reduction

Cream of Asparagus Soup
rich and velvety spring asparagus purée

Strawberry Pecan Arugula Salad
red onion, feta, mint, blackberry honey vinaigrette

ENTRÉES

Blackened Mahi Mahi
topped with pineapple mango salsa, served with miso rice and snap peas

8 oz Lobster Tail
melted butter, parmigiano risotto cake, roasted summer asparagus

14 oz Ribeye Steak
roasted fingerling potatoes, roasted summer asparagus
*blackened option available

Seared Halibut
whipped potatoes, asparagus, corn salsa, champagne beurre blanc

Shrimp Primavera
shrimp, broccoli, spinach, tomato, mushroom, pasta, lemon scampi sauce.
*vegetarian option available

HOMEMADE DESSERTS

Poached Peaches
raspberry coulis and homemade vanilla ice cream

Chocolate Chip Bread Pudding
homemade whipped cream, hot caramel drizzle

Strawberry Shortcake
whipped cream and strawberries