Catering

Catering

 

 

carney’s catering
411 beach ave, cape may nj 08204
www.carneysnj.com
(609) 884-4424

buttlered hors d’oeuvres options:

mini crabcakes

shrimp wrapped in bacon

flatbreads

fish tacos

sliders

mac n cheese balls

stuffed mushrooms

CHEESESTEAK EGG ROLLS

grilled cheese shooters

shrimp cocktail

(call for more options)

buffet style:

*dinner rolls and butter

*salad: caesar or house

*choose 3-4 mains:

homemade potato, tuna, or egg salad

pasta: vodka penne, zitti, penne alfredo

chicken marsala

chicken parm

eggplant parm

broiled salmon

crabcakes

hot roast beef

homemade meatballs

sausage peppers & onions

sauteed vegetables

*open bar packages available, please call or email for more information*

 

sit down 3-course Dinner option
(parties of 10-120 people per room)

1ST COURSE (CHOOSE ONE)
(DINNER ROLLS & BUTTER INCLUDED)

HOUSE SALAD
cucumbers, vine ripened tomatoes, shredded carrots, choice of dressing

CAESAR
fresh chopped romaine, parmesan cheese, garlic croutons

2ND COURSE (CHOOSE ONE)

CRABCAKES
jumbo lump crabmeat, sautéed , served over a lobster cream sauce, hand cut fries, and seasonal vegetable

FLOUNDER
a favorite locally caught filet of fish, served broiled in a white wine lemon butter sauce, homemade mashed potatoes & seasonal vegetable

SEAFOOD PESCATORE
an array of jumbo gulf shrimp, midneck clams, day boat scallops, calamari, in a tomato seafood broth over linguini

PAN SEARED SCALLOPS
fresh sea scallops lightly seared, topped with a lobster cream sauce, served with wild mushroom risotto and seasonal vegetable

BROILED ATLANTIC SALMON
fresh filet of fish, broiled in with wine fresh herbs, topped with lemon dill butter, served with sweet potato mash and seasonal vegetable

BLACKENED TUNA
blackened yellow fin loin topped with jumbo gulf shrimp & scampi sauce, served with wild mushroom risotto, and seasonal vegetable

CHICKEN MARYLAND
boneless breast sautéed in a pink blush sauce, topped with jumbo lump crabmeat, served with homemade mashed, and seasonal vegetable

CHICKEN MARSALA
sautéed boneless chicken breast, sliced mushrooms, marsala wine cream sauce, homemade mashed, and seasonal vegetable

STEAK & FRITTES
8 ounce grilled flat iron topped with a red wine mushroom demi glaze, hand cut fries, and seasonal vegetable

PEPPER CRUSTED FILET
pan seared 8 ounce center cut, brandy shallot cream sauce, served with homemade mashed potatoes, and seasonal vegetable

PASTA PRIMAVERA
grilled seasonal veggies, parmesan cheese, garlic white wine cream sauce, served over pappardelle pasta

EGGPLANT PARM
lightly breaded, fresh mozzarella, basil, spicy marinara, topped with ricotta cheese

3RD COURSE (CHOOSE ONE)
NY CHEESECAKE – HOMEMADE BREAD PUDDING – CHOCOLATE CHIP BANANA ICED CAKE

MENUS FOR GROUPS AND SPECIAL OCCASIONS

Accommodations for all your special functions:
Intimate Weddings
Rehearsal Dinners
Showers
Engagements
Anniversaries
Retirements
Christenings
Sweet 16’s
Birthdays
Graduations
Office, Political and Social Functions.

(609) 884-4424
411 Beach avenue, cape may

CARney’s catering
2 rooms to choose from

Items and pricing subject to change without notice.

cape-may-catering-restaurant cape-may-party-room catering-cape-may